Recipe of Award-winning Atta Spinach doughnut with Paan Rabdi dip

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, atta spinach doughnut with paan rabdi dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Atta Spinach doughnut with Paan Rabdi dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Atta Spinach doughnut with Paan Rabdi dip is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have atta spinach doughnut with paan rabdi dip using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Atta Spinach doughnut with Paan Rabdi dip:

1. Make ready atta spinach doughnut
2. Get 1 cup atta
3. Make ready 1/4 tsp Salt
4. Make ready 3/4 tsp Baking Powder
5. Make ready 2 pinch Baking soda
6. Get 1/2 cup Powdered Sugar
7. Make ready as needed Milk
8. Make ready 1 Egg
9. Get 1 tbsp Vanilla Essence
10. Take 1 tbsp Melted Butter
11. Take as needed Oil for Deep frying
12. Make ready 4 tbsp spinach puree
13. Get for vanilla glaze
14. Get 1 cup Icing Sugar
15. Prepare 2 tbsp Milk
16. Prepare 1 tbsp Vanilla Essence
17. Take for paan rabdi dip
18. Take 100 gm Rabdi
19. Get 3-4 tbsp Milk
20. Make ready 1 tbsp Vanilla extract
21. Make ready 2 paan leaves
22. Prepare 1 tbsp sauf

Steps to make Atta Spinach doughnut with Paan Rabdi dip:

1. Take flour, salt, baking powder, baking soda in a bowl and mix well. Divide the mixture in three portion and Set aside.
2. Now add spinach puree then add the flour and mix well using the fork. Knead to a soft dough.
3. Take small portion of dough onto a rolling board and roll it out(nt thin). Cut doughnut shape using doughnut cutter or a glass and a small bottle cap in the middle. Take the scraps and roll it again with the same procedure.
4. Put oil in a pan and heat it. When the oil gets hot then put 3 or 4 dounut in a time and fry it till golden brown on both sides.(Remember the gas is on medium flame). Remove it to a plate and set aside. Repeat this with all dounut.
5. FOR VANILA GLAZE….. - Mix all the ingredients to a little semi thick consistency. Dip doughnuts in and coat on both sides. Arrange it in a cooling rack so the glaze sets and harden.
6. FOR PANEER PAAN DIP….. - Hot water in a pan add 1 and a half paan leaves and switch off the flame. After some seconds put this leave in cold water and wait for some seconds.
7. Put Rabri in a mixture bowl and add chopped paan leaves and blend it.Hot a pan put this mixture in it then add little milk and mix it for a minute. Keep it aside to cool down.
8. ASSEMBLE Doughnuts AND DIP… Take Dounut and spread Rabdi Paan dip. Garnish it with chopped leaves and sauf.

So that’s going to wrap this up for this exceptional food atta spinach doughnut with paan rabdi dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!