How to Make Super Quick Homemade Berry Cheese Angel Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, berry cheese angel cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beat the cream cheese and sugar together until smooth. Pour the blueberry pie filling over the top and spread out evenly. Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping.

Berry Cheese Angel Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Berry Cheese Angel Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook berry cheese angel cake using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Berry Cheese Angel Cake:

1. Prepare 100 grams Cream cheese
2. Prepare 80 grams Unsalted butter (or margarine for baking)
3. Make ready 100 grams A) Plain flour
4. Prepare 1/2 tsp A) Baking powder
5. Make ready 80 grams Granulated sugar
6. Make ready 2 Eggs
7. Prepare 50 grams Blueberries (frozen ones are OK)
8. Prepare 1 tbsp Rum
9. Take 1 ※Powdered sugar (for decoration)

Cut your angel food cake into cubes; Gather your berries. Make your whipped cream if using homemade, or get your Cool Whip ready. In a trifle dish or serving bowl, layer about half of the angel food cake pieces. Perfect with fresh summer strawberries, raspberries and blueberries 🙂 Includes step by step recipe video.

Instructions to make Berry Cheese Angel Cake:

1. Leave the cream cheese, butter, and eggs at room temperature. Defrost the frozen blueberries.
2. Pre-heat the oven to 180°C. Beat the cream cheese and butter with a hand mixer until creamy.
3. Divide the sugar into 2 to 3 portions and add one portion at a time to the cream cheese mixture and mix well.
4. Add the beaten eggs little by little to 3.
5. After mixing well.
6. Add the sifted A ingredients and stir gently with a plastic spatula.
7. After mixing.
8. Lightly dust the blueberries with plain flour (not listed in the ingredients).
9. Mix in the blueberries.
10. Stir in the rum and mix gently.
11. Pour the filling into the greased ring mould and flatten the surface. Remove as much air as possible. I made 1.5 times of filling and made an extra cake in a mini pudding mould.
12. Bake for 30 minutes at 180°C until a skewer inserted into the middle comes out clean.
13. Remove the cake from the mold and leave to cool.
14. Dust with powdered sugar.
15. It is tasty with a gentle sweetness of blueberries.
16. It is perfect for serve to guests.

In a trifle dish or serving bowl, layer about half of the angel food cake pieces. Perfect with fresh summer strawberries, raspberries and blueberries 🙂 Includes step by step recipe video. Beat the cream cheese and sugar together until smooth. Pour the blueberry pie filling over the top and spread out evenly. This week, the technical challenge is Angel Food Cake.

So that is going to wrap it up with this special food berry cheese angel cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!