Steps to Make Gordon Ramsay No-Knead Bread [Fluffy Bread]

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no-knead bread [fluffy bread]. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No-Knead Bread [Fluffy Bread] is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. No-Knead Bread [Fluffy Bread] is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook no-knead bread [fluffy bread] using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make No-Knead Bread [Fluffy Bread]:

1. Make ready 140 g warm milk
2. Make ready 4 g (1 tsp) granulated sugar, for yeast
3. Make ready 4 g (1/2 tbsp) active dry yeast
4. Take 38 g egg, room temperature
5. Get 250 g bread flour or high protein flour
6. Make ready 24 g granulated sugar
7. Prepare 5 g (3/4 tsp) table salt
8. Prepare 32 g unsalted butter, melted
9. Make ready granulated sugar for topping
10. Take cold butter strips for topping

Steps to make No-Knead Bread [Fluffy Bread]:

1. Youtu.be/_-O0Rc3FPvc
2. Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top of the liquid. Let sit for 5-10 minutes until it gets foamy/active.
3. Crack an egg and beat it lightly until loose. Weigh out 38 grams of the egg and add it to the activated yeast. Refrigerate the leftover egg to be used as an egg wash later. Stir the yeast mixture to combine.
4. In a medium bowl, combine flour, salt, and 24 grams of sugar. Add the yeast mixture. Combine thoroughly with a wooden spoon.
5. Add the melted butter and mix until it is fully absorbed. Then form the dough into a ball. Cover with plastic wrap or damp towel and let sit for 20 minutes.
6. Lightly flour a dough scraper or your fingers if using. Scrape one side of the dough and fold it into the middle. Repeatedly scrape and fold the other sides in. Do about 10 folds in total. Then cover and let sit for another 20 minutes.
7. Scrape and fold the dough 10 more times. Then cover and rest it for 30 minutes.
8. Transfer out the dough onto a floured surface. Cut it into 3 equal pieces, then shape each into a ball. Let them sit on the surface for 15 minutes with a cover.
9. Using a rolling pin, flatten out each dough into an oval shape. Tightly roll it to the other side to form a log. Pinch the end seam to seal it tight.
10. Place the rolls, seam side down, in a 9×6-inches (23 x 15 cm) loaf pan. Cover and rest it for 40 minutes.
11. Brush the top with the leftover egg from earlier. Using a scissor, cut along the center of the dough surface. Place strips of cold butter into the center. Sprinkle the top of butter with granulated sugar.
12. Bake in a preheated oven at 320°F (160°C) for 30 minutes or until golden brown on top. Remove from the oven and let cool completely on a wire rack.

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