How to Prepare Andrew Copley Avocado Omelette

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado omelette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Avocado Omelette is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Avocado Omelette is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado omelette using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Omelette:

1. Get Avocado filling:
2. Take 1 small-medium avocado
3. Make ready 1 Tbsp diced onion (soak in water for a few minutes if sharp)
4. Make ready 1 tsp fresh lemon or lime juice (about 1 wedge)
5. Prepare 1 spoon plain yogurt or sour cream (optional)
6. Get to taste salt & pepper
7. Prepare 1 sprig fresh cilantro
8. Get Omelette:
9. Take 2 eggs
10. Get 1 splash milk or dashi
11. Prepare 2 pinches salt or to taste
12. Get 2 tsp olive oil or butter for frying pan
13. Make ready Fresh cilantro or dill to garnish

Instructions to make Avocado Omelette:

1. Halve the avocado, take out the seed and remove flesh into a small bowl. Cut into chunks with spoon or fork.
2. Mix the diced onion, lemon/lime juice, and yogurt into the avocado. Break the chunks a little smaller while mixing. Salt & pepper to taste, then mix in leaves from the cilantro.
3. Prepare the omelette by whisking the two eggs together in a medium bowl along with the milk and a bit of salt.
4. Heat a medium frying pan on medium and add the olive oil. When the olive oil is hot, pour in the eggs.
5. Tilt the pan so the eggs spread around in a circle. If it spreads to thing on the edges, bring it back toward the center with a spatula or spoon.
6. When the eggs start to solidify somewhat but before they are full cooked through, spread on the avocado filling over half of the omelette.
7. Fold over the other half of the omelette to cover the avocado filling. Let it cook another minute or two until the eggs in the center aren't so runny or until it's cooked to the doneness you like. I like mine a little "juicy" so all the egg isn't hard.
8. Serve on a plate garnished with more cilantro or dill is nice too. Cut in half for two people :)

So that’s going to wrap it up with this special food avocado omelette recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!