Recipe of Ultimate Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Take olive oil
2. Prepare ground meat (I chose turkey - you choose what you like)
3. Prepare tsps garlic powder (or 2 large cloves garlic minced)
4. Get dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
5. Prepare tsps dried oregano (or 1 Tbsp fresh)
6. Prepare tsps dried thyme (or 1 Tbsp fresh)
7. Get Salt and pepper
8. Make ready (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
9. Prepare butter
10. Take heavy cream
11. Make ready shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
12. Prepare fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
13. Get fresh fettuccine (or whatever pasta you like - it all tastes the same)
14. Take Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
15. Take Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
16. Make ready Beverage of your choice

Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
8. Now, refill (🍷) and enjoy!!

So that’s going to wrap this up with this special food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!