Recipe of Speedy Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brush the top with more butter, you can be a bit more generous here. Repeat with as many flatbreads as you think you can fit in your pan; leave the remaining coils continue to rest, covered. 😍. 😘. 🥰. 🍅. 🥥. 🥑. 🍞. 🥐. 🥖. 🌮. 🌯. 🥙. 🥚. 🍳. Homemade Crunchy Tacos🌮🌯🇲🇽 This is a older video but definitely funny. I recommend watching until the end.

Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:

1. Take 2 cups plain flour or wholemeal flour or chickpea or other flour
2. Make ready 2 tsp baking powder
3. Get 1/2 tsp sea salt
4. Make ready 1/2 tsp oregano to substitute nigella seeds
5. Make ready 1 cup (225 g) Plain or Greek yoghurt
6. Get 115 g (1/2 cup) butter softened mix with
7. Prepare 2-3 garlic cloves,minced very finely(not too many garlic cloves)
8. Prepare On top dough: brush with mixed 50g melted butter& minced garlic

A dazzling slaw salad full of color and texture, with a peanut sauce style vinaigrette for a savory sweet. Noosa is an indulgent yoghurt unlike anything you've ever tasted. It can be served with chutney or yoghurt on the side. You can also use roasted potatoes - just mash it up with a fork.

Steps to make Crunchy Flatbreads with Yoghurt😍🍞🌮🌯🥙🍅:

1. In a big glass bowl place flours, baking powder, salt, oregano and mix all together. Then add yoghurt and mix with spatula, start to add it little by little until yoghurt has absorbed the flour so you don't need really all the yoghurt. You will need to get in there with your hands to really bring the dough together.
2. Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2 oz) balls.
3. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll as thin as possible as this will ensure the bread cooks evenly on both sides with a nice bubbles in between.
4. Heat a large skillet over medium heat. Warm the butter and garlic in the microwave for 30 seconds. Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet. Allow the bread to toast & bubble up cooking for 2'-3' on each side.
5. Once the bread is nice and toasty on both side remove from the heat. Repeat this process until 6 flatbreads are cooked. Store in a basket covered to keep warm. Store at room temp for 3 days and reheat on the pan before use.
6. The flatbread can be used to roll around Mexican cuisine of fillings or as a Naan bread for Curried or to wrap any sandwich fillings at lunch time.💟😋🍞🍸☕

It can be served with chutney or yoghurt on the side. You can also use roasted potatoes - just mash it up with a fork. The golden crunchy parts will add flavour into the filing. Lovely dish with a huge portion of chips, melted cheese, meat and Guac best ordered to share. 😍. Result is some of the best naan I've ever made.

So that’s going to wrap it up with this special food crunchy flatbreads with yoghurt😍🍞🌮🌯🥙🍅 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!