Recipe of Super Quick Homemade Prawn cocktail

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prawn cocktail. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Go retro with a prawn cocktail. It's quick and easy to make, and tastes way better than store bought Seafood Sauce which tends to have an artificialness about it and is often too sour. Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns.

Prawn cocktail is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Prawn cocktail is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have prawn cocktail using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn cocktail:

1. Make ready 1 small Cos lettuce
2. Make ready 1 Avocado
3. Make ready 100 g Snow peas
4. Prepare 1 kg Prawns
5. Get 1 lemon
6. Prepare 1 Tablespoon Gluten free tomato sauce
7. Prepare 140 g lactose free plain yoghurt
8. Prepare 1/2 Teaspoon Paprika
9. Take 1/4 Teaspoon Murray river sea salt
10. Get 1/4 Teaspoon Cracked pepper
11. Get 1 Teaspoon Olive oil
12. Take 1/4 Teaspoon (extra Salt for seasoning Prawns)
13. Make ready 1/4 Teaspoon Cracked pepper (extra for seasoning)

There are many cheap, frozen prawns available in the supermarket freezer but these do not make good cocktails. Prawn cocktail is a classic prawn starter recipe served on Christmas. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. In those days it used to be something simple but really luscious, yet over the years it has suffered from some very poor adaptations, not least watery prawns and inferior sauces.

Steps to make Prawn cocktail:

1. Preheat a large non-stick fry pan over medium high heat. Add oil, salt & pepper. In batches cook the Prawns, until a nice golden orange. Remove once cooked, place into a bowl, keep warm, (a variation, to cook Prawns earlier and refrigerate to eat your Cocktail cold).
2. Chop the Cos lettuce into chunks, cut snow peas in halves, and cut chunks of Avocado, add to a bowl.
3. In a small bowl, whisk lemon, tomato sauce, yoghurt, paprika, salt & pepper.
4. Place greens onto a plate or large bowl, top with Prawns and drizzle dressing over the top.
5. Enjoy! 😋

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. In those days it used to be something simple but really luscious, yet over the years it has suffered from some very poor adaptations, not least watery prawns and inferior sauces. So here, in all its former glory, is a starter quite definitely for the new millennium! Bring a large pan of water to the boil and add a squeeze of lemon and glug of vinegar. Add the whole prawns and cook until they rise to the surface.

So that is going to wrap it up for this special food prawn cocktail recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!