Step-by-Step Guide to Make Award-winning Blackened chicken and shrimp fondue

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blackened chicken and shrimp fondue. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blackened chicken and shrimp fondue is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Blackened chicken and shrimp fondue is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Take 2 Tablespoons blackening season
2. Make ready 2 Tablespoons olive oil
3. Take 2 Chicken breast
4. Prepare 2 dozen small shrimp (peeled and deveined)
5. Get 4 slices bacon (chopped)
6. Prepare 10 ounces fresh spinach
7. Take 4 fresh mushrooms (sliced)
8. Prepare 2 whole green onions (chopped)
9. Take 1 teaspoon salt
10. Take 1 teaspoon black pepper
11. Take 2 cups Monterey jack cheese
12. Make ready Sauce:
13. Take 4 Tablespoons butter
14. Prepare 1 small onion (minced)
15. Get 4 Tablespoons flour
16. Make ready 1/2 cup shrimp broth or water
17. Get 1/2 cup white cooking wine
18. Make ready 1 cup heavy whipping cream
19. Prepare 1/4 teaspoon cayenne pepper

Steps to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

So that is going to wrap this up for this special food blackened chicken and shrimp fondue recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!