Recipe of Ultimate Homemade meatball marinara Hot Pockets

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade meatball marinara hot pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade meatball marinara Hot Pockets is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade meatball marinara Hot Pockets is something which I have loved my entire life.

Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops. Use your fingers to pinch to seal. How to make Spaghetti and Meatballs in homemade marinara sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade meatball marinara Hot Pockets:

1. Get small pieces of dough
2. Make ready ground beef/turkey or premade meatballs
3. Prepare marinara or other tomato based pasta sauce
4. Take butter
5. Make ready parmesan cheese
6. Get seasoning salt
7. Prepare Olive oil
8. Get Cooking spray

You can freeze and reheat as needed - for breakfast or late-night cravings! · Try these easy homemade hot pockets for a family meal, perfect for toddlers to teens, and even picky eaters. Great ideas for mini, vegetarian, pizza, and ham and. By :Instant Pot Italian by Ivy Manning. I just made it along with the easy meatballs and pasta, and everyone at.

Instructions to make Homemade meatball marinara Hot Pockets:

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

By :Instant Pot Italian by Ivy Manning. I just made it along with the easy meatballs and pasta, and everyone at. Spaghetti with marinara and homemade meatballs topped with Parmesan cheese and Italian parsley. healthy hot isolated italian food lunch main course marinara sauce meal meat meatballs menu natural pasta plate red restaurant sauce spaghetti spaghetti and meatballs spicy sweet takeout. On pumpernickle, with feta cheese, spinach, tomato, red onion, hot peppers and mustard. Pockets have always been on clothing.

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