Step-by-Step Guide to Make Perfect ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Take 600 gr white rice
2. Make ready 300 gr chicken breast fillets, diced
3. Make ready 90 gr red paprika/morrón, diced small
4. Make ready 100 gr onions, sliced lengthwise
5. Make ready 2 tsp ginger, finely chopped
6. Take 1 leek, thinly sliced
7. Make ready 3 tbsp sweet soy sauce
8. Make ready 2 tsp salty soy sauce
9. Prepare 1 tsp sesame oil
10. Take Vitsin to taste (optional)
11. Take to taste Salt and pepper
12. Prepare Oil for frying
13. Get OMELET:
14. Take 3 eggs
15. Prepare 3 tbsp evaporated milk
16. Get COMPLEMENTARY
17. Get 4 shallots, thinly sliced and fried
18. Take 2 tbsp celery, chopped
19. Take 120 gr fried peas

Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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