Steps to Make Homemade Fatteh - Chickpeas with yogurt

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fatteh - chickpeas with yogurt. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fatteh - Chickpeas with yogurt is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fatteh - Chickpeas with yogurt is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fatteh - Chickpeas with yogurt:

1. Make ready 1 can chickpeas
2. Prepare pieces Crispy flatbread
3. Prepare For the sauce
4. Take 200 g yogurt
5. Take 3 tbsp tahini (sesame paste)
6. Take 1 squeeze lemon juice
7. Make ready 1 crushed garlic clove
8. Take Salt
9. Get Cumin
10. Get 1 bit of the water you use to boil the chickpeas
11. Prepare For the toppings
12. Prepare 2 tbsp butter
13. Get pine nuts, shredded almonds, cashew
14. Take Paprika and cumin

Instructions to make Fatteh - Chickpeas with yogurt:

1. Rinse the chickpeas then boil them until cooked
2. Put the flatbread pieces in the oven until crispy
3. Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
4. Spread the chickpeas in an oven dish and then put the crispy bread on top
5. Melt some butter in a saucepan/pan and fry the nuts
6. Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)

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