Step-by-Step Guide to Make Jamie Oliver Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy millet soup with achari flatbread crackers – bajre ka raab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have healthy millet soup with achari flatbread crackers – bajre ka raab using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Prepare For Millet Soup-
2. Make ready 1 cup yogurt
3. Make ready 1/4 cup millet flour (bajra)
4. Make ready 3 1/2 cup water
5. Take to taste salt
6. Prepare 1 tsp sugar
7. Make ready 1/4 cup corn, boiled
8. Get 3 tbsp mixed colour bell peppers, chopped
9. Take 2 tbsp carrots, finely chopped
10. Take 2 cups cilantro, finely chopped
11. Prepare 3 tsp ghee
12. Prepare 1/2 tsp cumin seeds
13. Take 1/2 tsp black pepper, freshly crushed
14. Get 1 green chilies, optional
15. Make ready For Achari Flatbread Crackers-
16. Get 12 flatbread crackers
17. Get 1/4 cup onions
18. Take 3 tbsp corn, boiled
19. Prepare 3 tbsp mixed colour bell peppers, chopped
20. Make ready 2 tbsp carrots, finely chopped
21. Get 1/2 tsp green chilies
22. Take 1 tbsp cilantro
23. Prepare 2 tbsp mixed pickle, store bought

Steps to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!

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