Recipe of Super Quick Homemade Cheesy broccoli and ham soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cheesy broccoli and ham soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year.

Cheesy broccoli and ham soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy broccoli and ham soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy broccoli and ham soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy broccoli and ham soup:

1. Get ham stock (see my recipe for homemade ham stock)
2. Prepare cubed potatoes (cooked) or raw pasta of choice
3. Prepare veggies of choice (I chose broccoli)
4. Get diced ham
5. Take all purpose flour
6. Prepare cheese (1/2 mozzarella and 1/2 cheddar)

Not because I wouldn't rather have fresh veggies, but because the schedules in the Russell house are out of control, and I hate to. Broccoli, ham and cheddar enveloped in a silky custard are irresistible in this crustless quiche. This quiche is low-carb Sorry, crust. You used to be my favorite part of quiche, but the rich and cheesy filling in this pie is the star event, and I didn't even notice you were missing.

Instructions to make Cheesy broccoli and ham soup:

1. In a large soup pot over high heat boil the ham stock and if you are using pasta add that now and allow a minute to cook. Add the veggies and ham and cook for 5 minutes.
2. Take about a cup of stock from the pot of broth and in a bowl mix the flour until there are no lumps. Add it to the soup, mix until it is combined.
3. Continue mixing until it thickens (add more flour broth mixture if needed after a few minutes) then add the cheese, allow to combine then serve.

This quiche is low-carb Sorry, crust. You used to be my favorite part of quiche, but the rich and cheesy filling in this pie is the star event, and I didn't even notice you were missing. This creamy, cheesy vegetarian soup makes the perfect comfort food for wintertime. If adding ham to all, stir in to the soup. This Cheddar Broccoli Potato Soup (AKA Cheesy Vegetable Chowder) is creamy, comforting and completely delicious!

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