Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream puffs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Puffs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cream Puffs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cream puffs using 14 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Cream Puffs:
- Take Choux pastry
- Get 1/4 cup unsalted butter
- Prepare 1/2 cup water
- Take 1/2 teaspoon salt
- Take 1 teaspoon sugar
- Prepare 1/2 cup + 1 tablespoon flour
- Make ready 2 eggs
- Get Filling
- Make ready 1 cup chilled, heavy whipping cream
- Make ready 1/2 cup powdered sugar
- Prepare Optional Toppings
- Get Melted chocolate
- Take Powdered sugar for dusting
- Get Sliced strawberries
Instructions to make Cream Puffs:
- Preheat oven to 400°F
- Line a baking sheet with parchment paper
- Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
- Choux Pastry: Over medium heat in a saucepan, melt butter
- Add in water, sugar & salt, then bring to a boil
- Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
- Set aside & let this cool for about 7 minutes
- In a small bowl, beat the eggs
- Add this to the dough then stir together till mixture is thick & shiny
- Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
- On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter
- Bake at 400° for 20 to 22 minutes. Let cool.
- Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
- Whip this until stiff peaks form, it takes a bit but is worth the effort
- Assembly: After the choux buns are cooled, slice them in half, horizontally
- Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
- Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
- ENJOY~
So that is going to wrap it up with this exceptional food cream puffs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
