Recipe of Favorite Soto Ayam (Indonesian Chicken Soup)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Soto Ayam (Indonesian Chicken Soup) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Get 2 lbs chicken thigh (boneless)
2. Take 2 L (8 cups) water
3. Take 4 bay leaves
4. Take 5 kaffir lime leaves
5. Make ready 2 lemon grass (the white part only), bruised
6. Prepare 1 inch dried galangal
7. Take 2 celery stalks, chopped
8. Take 3 teaspoon salt
9. Take 1 teaspoon sugar
10. Make ready 1/4 teaspoon ground white pepper
11. Get Grind the following into spice paste :
12. Prepare 7 shallots
13. Make ready 5 garlic cloves
14. Make ready 2 teaspoon turmeric powder
15. Take 2 teaspoon ginger powder
16. Take 2 teaspoon ground coriander
17. Prepare 1 teaspoon ground cummin
18. Make ready 5 candlenut
19. Take Accompaniments and Garnishes :
20. Make ready Glass noodle, soaked in hot boiling water until soft then drained
21. Take Shredded cabbage
22. Take Cooked rice
23. Get Homemade potato chips (optional)
24. Take Scallion stalk/chives, finely chopped
25. Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
26. Take Fried shallots (optional)
27. Prepare 6 hard boiled eggs

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that’s going to wrap it up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!