Step-by-Step Guide to Prepare Andrew Copley Palak Dhebhra / Spinach Flatbread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak dhebhra / spinach flatbread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak Dhebhra / Spinach Flatbread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Palak Dhebhra / Spinach Flatbread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook palak dhebhra / spinach flatbread using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Dhebhra / Spinach Flatbread:

1. Get 250 g spinach washed and finely chopped
2. Make ready 1 tbsp pickle masala
3. Prepare 1/4 tsp asafoetida hing
4. Make ready 1/4 tsp turmeric powder haldi
5. Make ready 1/2 tbsp ginger garlic paste
6. Make ready 1 tbsp sugar
7. Take 2 tbsp oil
8. Take 1 tbsp sesame seeds
9. Prepare 2 tbsp chickpea flour besan
10. Take 2 cup wheat flour
11. Prepare 1 tbsp yogurt curd
12. Take 1 tsp oil to smoothen the dough after kneading
13. Get salt as per taste
14. Make ready 14 tsp oil for roasting the dhebra
15. Make ready As needed extra wheat flour for rolling dhebra

Steps to make Palak Dhebhra / Spinach Flatbread:

1. In a broad flat vessel take the washed and finely chopped palak/spinach. Add pickle masala, asafoetida (hing), turmeric powder (haldi), ginger garlic paste, sugar, oil, sesame seeds.
2. Mix well with hands. (This step is important. While mixing the mixture with hands, the water is released from the spinach. It makes it soft. After all the water is released, add flour. Flour should only be added till it is absorbed by water. This way the propoortion of spinach will be more and the dhebra would look green and softer).
3. Add the chickpea flour (besan). Add wheat flour and salt. Mix well. The water is absorbed by flour.
4. If you feel the mixture dry then add little curd to it. Mix well and knead into a semi tight dough. Apply oil to smoothen dough. Smoothen the dough and cover and keep aside for 5 minutes.
5. Make 14 -15 balls from the dough. Flatten and dust the ball with flour. Roll it into a 10 cm circle with 2 mm thickness.
6. Heat the flat pan. Put the rolled dhebra on it. The bubbles will start appearing. The heat should be medium. Flip the dhebra. Increase the heat to high. Apply and spread oil on the dhebra. Flip it on another side.
7. Press and roast the dhebra and cook till golden spots appear on both the sides. The dhebra is cooked. Similarly, make and cook the other dhebra. Serve the dhebra hot.
8. Palak dhebra can be served with any vegetable with curry, potato sukhi bhaji, raita, plain curd, mango choondo or pickle or chutney, soup. It is enjoyed also with a cup of tea for morning breakfast. You can also pack dhebra with choondo or pickle while travelling.

So that is going to wrap it up with this exceptional food palak dhebhra / spinach flatbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!