Recipe of Andrew Copley Tapas x 2: garlic and ham mushrooms & spicy prawns

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tapas x 2: garlic and ham mushrooms & spicy prawns is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chop the ham into bite-sized pieces. Add a good glug of olive oil to a medium pan on medium-high heat. Lay the ham in a single layer on a foil-lined cookie sheet. If delivery is unavailable by Amazon or delivery cost is unreasonable due to winner location, the winner will receive an Amazon or Paypal gift voucher to the value of the prize.

To get started with this recipe, we must prepare a few ingredients. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Make ready Mushrooms
2. Prepare 150 g Spanish ham (jamon serrano)
3. Take 450 g white button mushrooms, scrubbed and stems trimmed
4. Prepare 8 cloves garlic, minced
5. Take 1 shallot, finely chopped
6. Make ready 1/2 tsp chili powder
7. Prepare 1/2 tsp smoked paprika
8. Prepare 1/4 cup chicken stock
9. Make ready 1/2 cup heavy cream
10. Prepare Chopped fresh Italian parsley
11. Make ready Prawns
12. Get 2 tbsp tomato paste
13. Get 4 cloves garlic, chopped
14. Get 2 tsp red pepper flakes
15. Get 450 g prawns, headless and easy-peel
16. Take 1/2 tsp smoky paprika
17. Make ready 2 tbsp brandy
18. Prepare Juice of 1/2 lemon
19. Get Chopped fresh Italian parsley

Repeat with all the Parma ham slices. Put on a platter drizzled with balsamic glaze and serve immediately or chill for a few hours until ready to serve. The sun has well and truly disappeared but that didn't stop me from pretending I was on holiday with this Spanish-inspired tapas! ⁣ ⁣ Sweet potato patatas bravas, garlic mushrooms, broccolini with lemon, garlic and toasted almonds, asparagus with olive oil, lemon and @violife_foods Parmesan and oven-baked @sainsburys chorizo shroomdogs. This one comes together in a few minutes, and it is by far the easiest of the tapa I have posted so far.

Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

The sun has well and truly disappeared but that didn't stop me from pretending I was on holiday with this Spanish-inspired tapas! ⁣ ⁣ Sweet potato patatas bravas, garlic mushrooms, broccolini with lemon, garlic and toasted almonds, asparagus with olive oil, lemon and @violife_foods Parmesan and oven-baked @sainsburys chorizo shroomdogs. This one comes together in a few minutes, and it is by far the easiest of the tapa I have posted so far. I liked serving this as part of a tapas spread, in this case I served it with patatas bravas and ham croquettes. Marinated salmon with tiger milk (lemon juice, garlic, ginger, chili, tomato, coriander and shallot). Served with pipirrana salad (tomato, red pepper and shalot.) This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient.

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