25/02/2021 12:11

Step-by-Step Guide to Prepare Andrew Copley Veggies Wellington

by Earl Saunders

Veggies Wellington
Veggies Wellington

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggies wellington. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggies Wellington is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veggies Wellington is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook veggies wellington using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggies Wellington:
  1. Prepare 2 stalks spinach (chop and clean)
  2. Make ready 1 tsp margarine
  3. Make ready 1 tsp chopped shallot
  4. Get 2 tbsp coconut cream
  5. Make ready 1 cup assorted mushroom
  6. Make ready 1 tsp margarine
  7. Take 1 cup sliced leek
  8. Get 1 cup beetroot (canned)
  9. Get 2 tsp chopped shallot
  10. Get 1 tsp garlic
  11. Take 1/2 tsp smoked paprika
  12. Make ready 1/2 tsp rosemary
  13. Make ready 1/2 tsp thyme
  14. Get 1 sheet puff pastry (thaw 30 second)
  15. Get red wine
  16. Get vegetable stock
  17. Make ready corn starch slurry
Steps to make Veggies Wellington:
  1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
  2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
  3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
  4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
  5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

So that is going to wrap this up for this exceptional food veggies wellington recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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