Easiest Way to Make Super Quick Homemade Strawberries & Cream Dessert Squares

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberries & cream dessert squares. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberries & Cream Dessert Squares is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Strawberries & Cream Dessert Squares is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberries & cream dessert squares using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Strawberries & Cream Dessert Squares:

1. Make ready CRUST:
2. Take 1 pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix
3. Prepare 1/2 cup butter or margarine, softened
4. Make ready 1 egg
5. Prepare FILLING:
6. Get 1 cup white vanilla baking chips (6 oz.)
7. Make ready 1 pkg. (8 oz.) cream cheese, softened
8. Prepare TOPPING:
9. Prepare 4 cups sliced fresh strawberries
10. Prepare 1/2 cup sugar
11. Make ready 2 tbsp. cornstarch
12. Make ready 1/3 cup water
13. Make ready 10 to 12 drops red food color, if desired

Instructions to make Strawberries & Cream Dessert Squares:

1. Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
2. In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping.
3. In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings.

So that is going to wrap it up with this exceptional food strawberries & cream dessert squares recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!