Step-by-Step Guide to Prepare Gordon Ramsay Blueberry & Apple Rose Tart

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry & apple rose tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blueberry & Apple Rose Tart is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry & Apple Rose Tart is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry & apple rose tart using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry & Apple Rose Tart:

1. Prepare Pastry
2. Get 2 1/4 cup all-purpose flour
3. Take 1/2 cup powdered sugar
4. Make ready 3/8 tsp salt
5. Get 3/4 cup unsalted butter
6. Take 2 egg yolks
7. Make ready 3 tsp heavy cream
8. Take 3/4 tsp vanilla extract
9. Take Custard
10. Prepare 3-4 cups using your favorite recipe
11. Get Topping
12. Make ready 2-3 apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use)
13. Take 1 lemon's juice, added to a large bowl of cold water
14. Make ready Glaze
15. Get 1/2 cup sugar
16. Take 3/4 cup water
17. Get 1/8 tsp saffron threads
18. Make ready 4 1/2 tsp rose water

Steps to make Blueberry & Apple Rose Tart:

1. Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl
2. Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal
3. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl
4. Wrap the dough tightly in plastic wrap, and chill for 1 hour
5. On a lightly floured surface, roll the dough to a thickness of about 1/8-inch
6. Press the dough gently into the tart pan(s), trimming away any excess
7. Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork (this will prevent it from getting air trapped underneath and poofing up as it bakes)
8. Spread the custard in/over the tart shell/base
9. Warm the apple slices in the microwave until pliable
10. Roll a slice of apple into a tight spiral and stand it up vertically in the custard
11. Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern
12. Repeat until the top of the tart is completely covered with apple roses
13. Drop some blueberries or any other fruits of your choice on there! This bake was for the 4th of July so I was looking for some blue 😋
14. Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon
15. In a small saucepan, mix sugar, water, and the saffron.
16. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes.
17. Let cool, then stir in rose water.
18. Brush glaze over the fruits, for shine.

So that is going to wrap this up with this special food blueberry & apple rose tart recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!