Recipe of Super Quick Homemade Wrapped Apples

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wrapped apples. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wrapped Apples is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Wrapped Apples is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have wrapped apples using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Apples:

1. Take 6 apples, peeled
2. Prepare 2 sheets puff pastry
3. Get Cinnamon sugar
4. Take 1 large egg, beaten
5. Make ready Salted Caramel Sauce Ingredients
6. Take 1 cup sugar
7. Make ready 1/4 cup water
8. Take 2 tbsp light corn syrup
9. Take 3/4 cup heavy cream
10. Make ready 4 tbsp unsalted butter
11. Make ready 1 1/2 tsp Fleur de Sel or good quality sea salt

Instructions to make Wrapped Apples:

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
5. Roll apples in cinnamon sugar until evenly coated.
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
8. Fill the partially cored apples with caramel sauce.
9. Bake for 25 min or until puff pastry is golden brown.

So that is going to wrap this up for this special food wrapped apples recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!