Recipe of Super Quick Homemade Garlic Bread Flower

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, garlic bread flower. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Bread Flower is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Bread Flower is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic bread flower using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garlic Bread Flower:

1. Get Wet Ingredients
2. Take 1.5 cups Warm Water
3. Make ready 2 tsp Active Dry Yeast
4. Take 1 tsp Sugar
5. Get 2 Tb Olive Oil
6. Make ready Dry Ingredients
7. Prepare 4 cups Flour
8. Take 2 tsp Salt
9. Make ready 2 tsp Sugar
10. Get 1/2 tsp Parsley Flakes
11. Get 1/2 tsp Oregano
12. Get 1/2 Thyme
13. Take Herb and Garlic Butter
14. Get 1/2 cup Salted Butter Melted
15. Take 6 tsp Garlic Puree
16. Make ready 1 tsp Parsley Flakes
17. Get 1 tsp Oregano
18. Take 1 tsp Thyme
19. Get 2 Tb Parmesan Cheese

Instructions to make Garlic Bread Flower:

1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
2. Mix the dry ingredients together until blended completely.
3. Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
4. Let the dough sit covered for 20 minutes.
5. Knead the dough and cover for 1 hour to let rise.
6. While waiting, mix together the herb and garlic butter ingredients.
7. Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely.
8. Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape).
9. Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!

So that’s going to wrap this up for this special food garlic bread flower recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!