Recipe of Quick Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Get 2 piece Talapia fillets
2. Take 1/2 piece Courgette (sliced into discs)
3. Make ready 2 Shallots
4. Get 50 grams plum tomatoes, sliced in half
5. Take 100 ml white wine
6. Make ready 175 grams Frozen Spinach
7. Get 1 clove garlic
8. Take 50 grams Celery stalks (chopped)
9. Make ready 1 tbsp olive oil, extra virgin
10. Make ready Dill
11. Prepare Parsley
12. Prepare to taste salt
13. Make ready to taste pepper

Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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