Steps to Prepare Quick Rice Congee (Bubur Nasi)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice congee (bubur nasi). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rice Congee (Bubur Nasi) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rice Congee (Bubur Nasi) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Congee (Bubur Nasi):

1. Take 1 cup White Rice (rinsed or soaked)
2. Make ready 4-6 cups Water/Stock
3. Get 250 g Minced Chicken (ground meat is better)
4. Get 30 g Spring Onions (white part minced)
5. Prepare 30 g Spring Onions (green part finely chopped)
6. Prepare 20 g Ginger (minced)
7. Get 20 g Ginger (slice thinly)
8. Make ready 20 g Garlic (minced)
9. Make ready 1 tsp White Powder
10. Take 1/2 tsp Salt
11. Take Condiments;
12. Get as needed Sesame Oil
13. Prepare as needed Light Soy Sauce
14. Get as needed Fried Shallots

Instructions to make Rice Congee (Bubur Nasi):

1. MARINATE; Mix the mince chicken with salt, ginger, white pepper.
2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
3. CHICKEN; Spoon in the minced meat into the pot.
4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.

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