How to Prepare Speedy Japanese Garlic Butter Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese garlic butter fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Garlic Butter Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Garlic Butter Fried Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Garlic Butter Fried Rice:

1. Prepare 2 cups Cooked Rice
2. Prepare 300 g Chicken Meat (skinless, boneless, cut into pieces)
3. Prepare 1 cup Frozen Veggies
4. Take 2 pc Eggs (whisked)
5. Make ready 70 g Yellow Onion (chopped finely)
6. Make ready 30 g Spring Onions (chopped roughly)
7. Prepare as needed Cooking Oil
8. Prepare as needed Salt, Pepper and Soy Sauce to season
9. Take Garlic Butter Recipe (mix well)
10. Prepare 1/3 block Butter
11. Take 20 g Garlic (minced)
12. Get 2 tsp Kikkoman Soy Sauce

Instructions to make Japanese Garlic Butter Fried Rice:

1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

So that’s going to wrap it up for this exceptional food japanese garlic butter fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!