Steps to Prepare Super Quick Homemade Pudina paratha (savoury mint flatbread)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pudina paratha (savoury mint flatbread). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pudina paratha (savoury mint flatbread) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pudina paratha (savoury mint flatbread) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pudina paratha (savoury mint flatbread) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pudina paratha (savoury mint flatbread):

1. Make ready 4 cups Pudina (Mint Leaves)
2. Make ready 4 Green Chillies….. To be adjusted as per preferred spiciness
3. Get 4 tbsp Fresh Curd (Dahi)
4. Get 1 1/2 tsp Cumin Seeds
5. Prepare 2 1/2 cup Whole Wheat Flour
6. Make ready 1/2 cup Besan (Chickpea Flour)
7. Make ready 3 tsp Oil
8. Make ready to taste Salt
9. Prepare Homemade Ghee for roasting the parathas

Instructions to make Pudina paratha (savoury mint flatbread):

1. To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded.
2. Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste.
3. Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required.
4. Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while.
5. Divide the dough into 8 portions and roll them into smooth balls. - Heat a griddle for roasting the parathas.
6. Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati.
7. Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha.
8. Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted.
9. Apply some ghee on the upper half cooked surface and flip again.
10. Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it.
11. Transfer the roasted paratha to a serving dish and apply some more ghee over it.
12. Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!

So that’s going to wrap it up for this special food pudina paratha (savoury mint flatbread) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!