Easiest Way to Prepare Andrew Copley Deviled Ham Puffs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deviled ham puffs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Deviled Ham Puffs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Deviled Ham Puffs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook deviled ham puffs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Ham Puffs:

1. Take 12.75 oz canned deviled ham
2. Make ready 1/3 cup sour cream
3. Prepare 1 tbsp prepared horseradish
4. Get 3/4 tsp onion salt
5. Prepare 3/4 tsp black pepper
6. Take 1 cup water
7. Prepare 1/2 cup butter
8. Get 1 cup all purpose flour
9. Make ready 1/2 tsp salt
10. Take 4 eggs or equivalent of egg substitute

Instructions to make Deviled Ham Puffs:

1. In medium bowl, combine deviled ham, sour cream, horseradish, onion salt, pepper. Mix well. You can add less onion salt/pepper, if you don't like that much in there. Could add a little at a time until you reach the amount you would like. Chill this mixture, covered, for at least 1 hour.
2. Preheat oven to 400 degrees.
3. Place water & butter in a medium saucepan. Bring to a rolling boil over high heat. Reduce heat to low. Gradually stir in salt & flour, stirring continually. Cook, stirring continually, over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs. Beat until dough is smooth & glossy.
4. Drop by rounded teaspoonfuls onto baking sheets. Bake puffs until puffed & golden brown, about 25 minutes. Remove to wire racks to cool.
5. Cut off the top of each puff & reserve. Spoon 1 rounded teaspoonful of deviled ham mixture into each puff. Replace each top. Serve.
6. Note: You can use these puffs for any filling you like, whether savory or sweet.

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