Steps to Make Gordon Ramsay Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jowar /juar jo doddo (rustic sorgham flour flatbread). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):

1. Make ready 1 cup Jowar ka atta
2. Prepare 1/2 cup finely chopped onions
3. Make ready 3-4 finely chopped green chillies
4. Prepare oil and ghee
5. Take 2 tbsp coriander leaves
6. Make ready 2 tbsp mint leaves
7. Make ready 1 tbsp grated ginger
8. Make ready Warm water for kneading the dough
9. Make ready salt

Instructions to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):

1. In a thali Mix all the ingredients except water.
2. Take water little by little and knead the dough.
3. Now take a handful of this dough.
4. Take a plastic sheet or Ziplock bag.
5. Apply little oil on it.
6. Place the dough on the centre of the plastic sheet.
7. Now start patting the dough on that till it achieves required thickness.
8. You can even place the dough between the sheet and roll it with rolling pin to flatten it.
9. Heat the tawa.
10. Cook it on medium flame on both sides.
11. Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
12. Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
13. Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.

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