Step-by-Step Guide to Make Homemade Authentic Homemade Pizza Dough

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, authentic homemade pizza dough. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Homemade Pizza Dough is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Authentic Homemade Pizza Dough is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook authentic homemade pizza dough using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Homemade Pizza Dough:

1. Make ready 150 grams Bread (strong) flour
2. Get 150 grams Cake flour
3. Make ready 1/2 tsp Salt
4. Take 1 tsp Dry yeast
5. Make ready 1 tsp Sugar
6. Get 150 ml Lukewarm water (about 40℃)
7. Prepare 1 tbsp Olive oil

Instructions to make Authentic Homemade Pizza Dough:

1. Sift together the bread flour and cake flour into a bowl. Add the salt, and mix until it is evenly distributed.
2. In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes. It's done when it starts to bubble.
3. Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition. Mix well while making sure the moisture gets evenly distributed.
4. Once the dough comes together, knead for 7 to 8 minutes.
5. Add olive oil, and knead again for 7 to 8 minutes. Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature.
6. The dough will rise to about twice its size. During the cold season, let it rise by warming the bowl with about 40℃ lukewarm water.
7. Push the middle of the dough with your finger. It's done if it doesn't come back out.
8. Remove the gas by gently pushing the dough with your palm.
9. Divide the dough into four. (If quartered, the pizzas will be rather small. If you want a bigger size, you can just divide into two. Please adjust it to your preference.)
10. Freeze the ones you're not using. Let them defrost at room temperature when using. It will be a little less tasty though.
11. Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick. Coat the rolling pin with cake flour beforehand.
12. Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220℃ preheated oven.

So that is going to wrap this up with this special food authentic homemade pizza dough recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!