How to Make Favorite Lobster potpie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lobster potpie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lobster potpie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lobster potpie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lobster potpie:

1. Make ready 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
2. Get 1 pint lobster stock, reduced by half
3. Prepare 1 potato, cut in cubes and blanched
4. Take 1 large carrot, cut in cubes and blanched
5. Take 1/2 fennel, cut in cubes and blanched
6. Take 10 oz chopped lobster meat
7. Get to taste S&P
8. Take 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
9. Get 1 egg for wash*
10. Take 2 tsp thyme, off stems
11. Get 1 1/2 C asparagus, chopped (instead of potato)
12. Take Cornstarch (to thicken)

Steps to make Lobster potpie:

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

So that’s going to wrap it up for this exceptional food lobster potpie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!