How to Prepare Super Quick Homemade Oven Roasted Buttermilk Chicken, a complete meal

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven roasted buttermilk chicken, a complete meal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Buttermilk Chicken, a complete meal is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oven Roasted Buttermilk Chicken, a complete meal is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Get ———–marinade—————-
2. Prepare 1-1/4 quart buttermilk
3. Get 5 pound whole chicken cut up
4. Make ready ————–seasonings and coatings————–
5. Prepare 1 tablespoon salt
6. Get 1/2 teaspoon white pepper
7. Prepare 1 cup self rising flour
8. Make ready —————–vegetables——————–
9. Make ready 1 pound carrots, sliced
10. Take 1 large onion
11. Make ready ————-gravy———————
12. Make ready 1/2 stick butter
13. Prepare 1/2 cup self rising flour
14. Take as needed leftover buttermilk from marinade, i had almost a quart
15. Get to taste salt, black pepper and white pepper
16. Prepare ————fried, cauliflower,"rice"—————-
17. Prepare 1 onion chopped
18. Make ready 30 ounces cauliflower
19. Make ready 3 large eggs
20. Prepare 1-1/2 tablespoons Chinese black vinegar
21. Take to taste salt and pepper

Instructions to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
2. Preheat oven 390 degrees Fahrenheit
3. Coat the bottom of roaster with oil and heat
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
5. Take chicken out of bag. season with salt and pepper.
6. Lightly coat each piece of chicken with the cup of flour.
7. Arrange the chicken atop the carrots, onions, and onion
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
11. Serve chicken with gravy on the side.
12. Chop the cauliflower up fine
13. Fry the onion set aside
14. Fry the cauliflower till tender add the vinegar
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
16. Serve i hope you enjoy!
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.

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