Easiest Way to Make Andrew Copley Noodles Soto with Spring Rolls

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, noodles soto with spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Noodles Soto with Spring Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Noodles Soto with Spring Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook noodles soto with spring rolls using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Noodles Soto with Spring Rolls:

1. Prepare Beef Stew
2. Prepare 500 grams tenderloin meat
3. Take 2 liter boiling water
4. Make ready 5 piece bay leaves
5. Prepare 3 piece lemon grass
6. Take 2 tsp salt
7. Make ready 1/2 tsp white pepper
8. Make ready 1 block maggie beef stock
9. Prepare 2 tbsp white sugar
10. Make ready ground spices
11. Prepare 5 piece garlic
12. Take 5 piece small red onion
13. Make ready 2 cm turmeric
14. Get 2 cm ginger
15. Prepare 2 each red chili (small)
16. Prepare 4 piece candle nuts
17. Get 5 tbsp vegetable oil
18. Get Side Dish
19. Take 100 grams egg noodles
20. Get 100 grams rice noodles
21. Get 75 grams cabbage, slice
22. Take 2 piece tomato, dice
23. Take 4 tbsp scallions, slice
24. Take Chili paste
25. Prepare 6 piece red chilli, boil and mash it
26. Make ready 1/2 tbsp salt

Instructions to make Noodles Soto with Spring Rolls:

1. Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
2. Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
3. take a pan, add vegetable oil. Saute the mashed ground spices till cook.
4. Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
5. Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
6. For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.

So that’s going to wrap this up for this special food noodles soto with spring rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!