Recipe of Homemade Spinach and Artichoke Dip

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and artichoke dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach and Artichoke Dip is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spinach and Artichoke Dip is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Artichoke Dip:

1. Make ready 2 tablespoons olive oil
2. Make ready 1 teaspoon crushed red pepper flakes
3. Take 1/2 small onion, finely chopped
4. Get 1/2 shallot, finely chopped
5. Get 1 teaspoon chopped garlic
6. Take 1 can artichoke hearts, drained and chopped
7. Take 2 tablespoons white wine
8. Take 1 package frozen spinach, thawed and drained
9. Make ready 1/2 cup sour cream
10. Take 1/2 cup mayonnaise
11. Get 4 ounces cream cheese, softened
12. Get 1/3 cup chopped canned hearts of palm
13. Prepare 1 tablespoon chopped fresh flat-leaf parsley
14. Take 2 tablespoons freshly grated Parmesan cheese
15. Prepare 1/2 teaspoon coarse salt
16. Make ready 1/4 teaspoon freshly ground black pepper
17. Prepare Dash hot sauce
18. Take Assorted crudite e.g. raw red pepper slices
19. Make ready Flatbreads or toasted baguette slices

Steps to make Spinach and Artichoke Dip:

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.

So that’s going to wrap this up for this exceptional food spinach and artichoke dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!