Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kolo mee. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kolo Mee is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kolo Mee is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kolo mee using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kolo Mee:
- Get 5 shallot
- Get 100 ml oil
- Make ready Minced pork (oyster sauce, sesame oil, “tsuheng wine”, pepper, potato starch)
- Get 3 Kolo mee
Instructions to make Kolo Mee:
- Pour in 100ml oil and fry sliced shallot until golden brown
- Put shallot and shallot oil into two different bowls
- Use some of the oil to fry marinated minced pork (marinate for an hour at least)
- Boil Kolo Mee and then rinse it and pour cold water onto it
- Then put it back into boiled water for a few seconds
- Mix 3tbsp shallot oil, one tbsp soy sauce, one tbsp white pepper
- Pour Kolo Mee into the sauce mixture (add more soy sauce or white pepper to taste)
- Add minced pork and fried shallot on top
So that is going to wrap this up for this exceptional food kolo mee recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
