Recipe of Gordon Ramsay Indonesian Meat Ball Soup (Bakso)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian meat ball soup (bakso). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Make ready For the Meatball:
2. Make ready 300 gr beef minced meat
3. Get 150 gr tapioca starch or potato starch
4. Prepare 1 egg white
5. Make ready 2 cloves garlic, minced
6. Get 1/2 cup ice water
7. Prepare to taste Salt and ground pepper
8. Make ready For the Soup:
9. Make ready 7-8 cup beef or chicken stock
10. Take 1 tablespoon salt
11. Make ready 1/2 teaspoon ground white pepper
12. Get To serve with:
13. Get 150 gr rice vermicelli / egg noodles
14. Get 3-4 bunches Bokchoy, washed and parboiled
15. Take 4 fried tofu cut into half
16. Get Thinly slices of celery
17. Take Fried shallot
18. Take Chili sauce or sambal

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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