Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yoghurt flatbread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yoghurt Flatbread is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yoghurt Flatbread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have yoghurt flatbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yoghurt Flatbread:
- Get 200 g Greek yogurt (low fat is optional)
- Prepare 200 g Plain flour
- Get 1-2 tsp Bicarbonate of Soda
- Prepare 1/2 tsp Salt
- Make ready Dash ground black pepper
- Take * Recommened herbs and spices
- Take 1/2 tsp Rosemary (not fresh)
- Take 1/2 tsp Thyme (not fresh)
Instructions to make Yoghurt Flatbread:
- Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
- Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
- Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
- Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. - Repeat this step till all 7 are done.
So that is going to wrap this up for this special food yoghurt flatbread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
