How to Prepare Homemade Pita Bread Using Homemade Bread Starter

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pita bread using homemade bread starter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pita Bread Using Homemade Bread Starter is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pita Bread Using Homemade Bread Starter is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pita bread using homemade bread starter using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pita Bread Using Homemade Bread Starter:

1. Make ready 100 grams Bread starter
2. Make ready 250 grams Strong bread flour
3. Prepare 1 and 1/2 tablespoons Olive oil
4. Get 1 tbsp Honey (or molasses or sugar)
5. Get 1 tsp Salt
6. Make ready 130 ml Water

Instructions to make Pita Bread Using Homemade Bread Starter:

1. In a bowl, add all the ingredients, expect the water. The amount of water you will need to put in will depend on the weather, so put in as much as necessary
2. Slowly sprinkle on water until the ingredients clump together.
3. Wait for it to double in size. (This took 5-6 hours even in Kobe city's June heat).
4. Deflate and divide into 8 balls. Cover with plastic wrap to prevent drying. Let rise for 5 minutes.
5. Roll out the dough from the center to the edge. Don't try to do it all at once, gently work the dough out repeatedly (this is the secret to a good rise). Stretch to your desired thickness, but remember that if you leave it too thick the pitas will be small and fillings won't fit in.
6. Flip over and place on a baking tray.
7. Bake in a preheated 220°C oven for 8 minutes. (Adjust the time and heat according to your oven and desired browning.)
8. Cool on a rack. Store the extras in the fridge.
9. Serve with dry curry.
10. or in your bento.

So that is going to wrap it up with this special food pita bread using homemade bread starter recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!