Simple Way to Prepare Perfect Fresh Spring Roll (Filipino Lumpiang Sariwa)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh spring roll (filipino lumpiang sariwa). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fresh Spring Roll (Filipino Lumpiang Sariwa) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fresh Spring Roll (Filipino Lumpiang Sariwa) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):

1. Get Filling
2. Get 2 cup sweet potato, cubed
3. Prepare 2 tbsp fish sauce
4. Prepare 1 lb cabbage, shredded
5. Prepare 1 1/2 cup carrots, julienned
6. Take 1/2 cup water
7. Get 1/2 cup peanut, crushed
8. Take 6 each lettuce leaves
9. Make ready 1/2 lb ground pork
10. Get 2 cup string beans, chopped
11. Prepare 3 tbsp garlic, minced
12. Make ready 1 pork cube
13. Take Wrapper
14. Get 1 cup all-purpose flour
15. Make ready 2 each raw eggs
16. Prepare 2 tbsp cooking oil
17. Make ready 1/2 tsp salt
18. Take 1 1/2 cup milk
19. Take Sauce
20. Take 1 tbsp soy sauce
21. Take 1/2 cup brown sugar
22. Prepare 2 cup water
23. Prepare 1 tbsp garlic, minced
24. Take 2 tbsp cornstarch, diluted in 4 tbsp water
25. Take 1 salt to taste
26. Make ready 1 tbsp peanut butter ( optional )

Steps to make Fresh Spring Roll (Filipino Lumpiang Sariwa):

1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!

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