Easiest Way to Make Quick Easy Homemade Bread Pain De Campagne

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy homemade bread pain de campagne. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Homemade Bread Pain De Campagne is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Homemade Bread Pain De Campagne is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy homemade bread pain de campagne using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Bread Pain De Campagne:

1. Take 200 grams Strong (Bread) Flour (or 150g bread flour + 50g cake flour)
2. Prepare 140 ml ☆Water
3. Take 6 grams ☆Sugar
4. Make ready 3 grams ☆Salt
5. Prepare 2 grams Dry yeast

Steps to make Easy Homemade Bread Pain De Campagne:

1. Put all ☆ ingredients into a heatproof bowl. Microwave for 40 seconds at 500W until warm to the touch and whip. Add the yeast and soak well.
2. Sprinkle water evenly over the powdered ingredients. Using a spatula, mix in cutting motion. The dough will come together fairly easily.
3. Form it into a ball. Cover with plastic wrap and microwave for 30 seconds at 200W, or you can use the "low temperature" or "defrost" setting. Let it rest for 15 minutes in a warm room.
4. After the dough doubles in size, roll it out, then press it down lightly to remove any air bubbles (dust if it's too sticky).
5. Fold into thirds vertically, and then fold it into thirds horizontally.
6. Bring the four corners to the center. Do the same for the other side. Pinch to close the edges.
7. Dust the pan with flour using a tea strainer. Shape the dough and place in the pan with the closed ends facing up (I used a small strainer).
8. Microwave for 30 seconds at 200W. Cover with a damp cloth and let rise using the bread-rising setting of your oven (or cover with plastic wrap to sit in a warm place that's about 35℃). Let it rest for about 15 minutes.
9. Preheat oven to 250℃. Grease your knife and make a deep slit. This helps the bread to rise.
10. Spray water 10 times. Steam-bake for 10 minutes at 250℃, then 10 to 15 minutes at 200℃. Let cool and then it's done.
11. Here's a photo of the cross-section. So moist and chewy when it's freshly baked.

So that is going to wrap this up for this special food easy homemade bread pain de campagne recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!