Recipe of Andrew Copley Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Make ready 550 gr rice (red rice)
2. Make ready 75 gr shrimp, peeled and roughly chopped
3. Prepare 50 gr onion, sliced lengthwise
4. Make ready 50 gr red paprika/morrón, cut into cubes
5. Prepare 50 g green peppers, thinly sliced
6. Make ready 3 pcs cabbage, thinly sliced
7. Make ready 1 handful bean sprouts
8. Get 1 bunch mustard greens (plant), thinly sliced
9. Get 2 1/2 tbsp sweet soy sauce
10. Prepare 1 tbsp salty soy sauce
11. Get 3/4 tsp pepper
12. Prepare 1/2 tsp broth powder (flavor of shrimp or chicken)
13. Take 1 tsp salt
14. Prepare to taste Oil for frying
15. Get GROUND SPICES:
16. Get 8 shallots
17. Get 5 cloves garlic
18. Get 4 cayenne peppers
19. Make ready COMPLEMENTS:
20. Prepare 100 gr chicken, fried and shredded
21. Get 5 pcs fried egg (sunny)
22. Get 5 pcs prawn crackers
23. Take 2 tbsp fried onions
24. Make ready 1 tbsp Chives/Kucai

Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

So that’s going to wrap it up for this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!