Recipe of Ultimate Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, half-fried tempeh (mendoan tempe). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Half-fried Tempeh (MENDOAN TEMPE) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Make ready 3 scallions, thinly sliced
3. Make ready 1 egg
4. Prepare 250 gr flour (low protein)
5. Take 50 gr rice flour
6. Prepare 1 tbsp tapioca flour
7. Get 30 ml thick coconut milk
8. Prepare 350 ml water
9. Take The oil for frying
10. Get GROUND SPICES
11. Take 4 cloves garlic
12. Get 2 pcs shallots
13. Get 1 tsp coriander, toasted
14. Prepare 1 cm kencur
15. Prepare 1/4 tsp broth powder (chicken flavor)
16. Get 1/2 tsp pepper
17. Take 1 1/2 tsp salt
18. Prepare SOY SAUCE (mix)
19. Get 5 tbsp (75 ml) soy sauce
20. Make ready 1 clove garlic (crushed)
21. Get 7 red chilis, thinly sliced
22. Make ready 1 pinch salt (to taste)

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

So that’s going to wrap it up with this exceptional food half-fried tempeh (mendoan tempe) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!