Recipe of Andrew Copley Danish Almond Kringle

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, danish almond kringle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Danish Almond Kringle is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Danish Almond Kringle is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have danish almond kringle using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Danish Almond Kringle:

1. Get crust
2. Prepare 1 cup All purpose flour
3. Make ready 1/2 cup Butter, softened
4. Make ready 1 tbsp Water or a bit more if needed
5. Make ready puff
6. Make ready 1 cup Water
7. Prepare 1/2 cup Butter
8. Get 1 cup All purpose flour
9. Take 3 Eggs
10. Take 1/2 tsp Almond extract
11. Get icing
12. Get 1 cup Powdered sugar
13. Make ready 1 tbsp Butter, softened
14. Prepare 1 tbsp Cream, or a bit more
15. Take 1 tsp Almond extract

Instructions to make Danish Almond Kringle:

1. For the crust: mix flour and butter until it becomes a crumb consistency. Add the water and mix with hands until it comes together like a pie crust.
2. Spread the crust out on a large sheet pan in 2 long ovals. About 3-4 inches wide and the length of the pan. The crust should be no more than 1/2 inch thick.
3. For the puff: bring the water and butter to a boil in a large saucepan. Add the flour and whisk vigorously until smooth. Add the eggs one at a time while whisking. Remove from heat and add the almond extract.
4. Drop the puff mixture by spoonfuls over the crust and spread out evenly. Bake at 375 for 25-35 minutes or until medium brown on top.
5. While the pastry is baking, mix the icing and set aside.
6. Allow the pastry to cool a while before icing, but ice while still warm so it melts in.
7. Garnish with toasted almonds if desired.

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