Recipe of Andrew Copley Pupuan Rice Cakes (ENTIL PUPUAN)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pupuan rice cakes (entil pupuan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. Get ENTIL (rice cake)
2. Prepare 500 ml coconut milk
3. Prepare 300 gr rice, washed
4. Take 1 tsp salt
5. Get 2 bay leaves
6. Get 1 stalk lemongrass
7. Take Banana leaf and rope to wrap
8. Take URAP (vegetables)
9. Prepare 200 gr long beans
10. Make ready 150 gr cabbage
11. Get 1 bunch spinach
12. Make ready 100 gr bean sprouts
13. Prepare 150 gr grated coconut
14. Prepare 1 lime, take the juice
15. Prepare Seasoning
16. Take 7 fresh red chillis, sliced
17. Prepare 8 fresh cayenne peppers, sliced
18. Make ready 7 small red onions, thinly sliced
19. Make ready 5 cloves garlic, thinly sliced
20. Get 4 orange leaves, sliced thin
21. Prepare 1 tsp shrimp paste, fried and puree
22. Get 1/2 tsp pepper
23. Make ready to taste Sugar and salt
24. Get SERUNDENG
25. Take 1 old coconut half, peeled and grated rough
26. Get 2 cm galangal, crushed
27. Get 2 stalk lemongrass, crushed
28. Make ready 2 bay leaves
29. Prepare 150 ml water
30. Make ready 2 1/2 tbsp granulated sugar
31. Make ready 2 tbsp cooking oil
32. Prepare SEASONING:
33. Make ready 1 tbsp coriander
34. Take 8 small red onions
35. Take 3 cloves garlic
36. Take 2 hazelnuts
37. Prepare 1/2 tsp tamarind
38. Take 4 tbsp brown sugar
39. Make ready 1 1/2 tsp salt
40. Take JEJERUK:
41. Make ready 150 gr chicken, steamed for 5-10 minutes then torn rough
42. Get 1/4 pc young coconut, then steamed rough shaved
43. Make ready 50 ml thick coconut milk
44. Get 1 lime
45. Prepare SEASONING:
46. Make ready 6 small red onions
47. Take 2 cloves garlic
48. Prepare 2 red chilis
49. Take 3 cayenne peppers
50. Make ready 1 finger of ginger
51. Take 1 finger of turmeric
52. Take 1/2 knuckle of galangal
53. Get 1/2 knuckle of kencur
54. Prepare 2 hazelnuts
55. Get 1 tsp shrimp paste
56. Take to taste Salt

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

So that is going to wrap this up for this exceptional food pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!