Steps to Make Jamie Oliver Chicken and mushroom pie

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and mushroom pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.

Chicken and mushroom pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and mushroom pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and mushroom pie:

1. Get 4 chicken breasts (cut into cubes)
2. Take 300 grams mushrooms
3. Prepare 600 ml double cream
4. Prepare 1 1/2 tsp salt
5. Make ready 1 few dashes of black pepper
6. Get 1/4 cup spring onions
7. Make ready 1/2 tsp dried thyme
8. Prepare 1 unsalted butter
9. Prepare 2 tbsp plain/self raising flour
10. Get 1 ready roll puff pastry
11. Get 1 pinch of nutmeg powder
12. Prepare 1 egg

The outside is usually a full top and bottom crust. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. Chicken and mushroom pie is a classic British dish and a firm family favourite.

Instructions to make Chicken and mushroom pie:

1. First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
2. Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
3. Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
4. Serve with mash potato and vegetables or salad.

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. Chicken and mushroom pie is a classic British dish and a firm family favourite. We've added a decadent twist to our version, by adding double cream, white wine and thyme. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked green veggies, such as spinach, peas. Although I have adapted and changed it over the years, I'm still using the same basic method.

So that is going to wrap this up for this exceptional food chicken and mushroom pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!