Recipe of Gordon Ramsay Juicy Pasta (from homemade raw pasta)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, juicy pasta (from homemade raw pasta). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Juicy Pasta (from homemade raw pasta) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Juicy Pasta (from homemade raw pasta) is something that I have loved my whole life. They are fine and they look fantastic.

Plus tips on how to roll out your pasta by hand or using a pasta maker. Watch how to make fresh pasta at home! This simple pasta is made with semolina flour and eggs. Shape the pasta dough into your favorite pasta shapes!

To begin with this recipe, we have to prepare a few ingredients. You can have juicy pasta (from homemade raw pasta) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Juicy Pasta (from homemade raw pasta):

1. Make ready Raw Pasta (50 mins)
2. Get multigrain flour
3. Prepare white flour
4. Prepare eggs
5. Take Salt
6. Get black pepper
7. Take Juicy Pasta (35 min)
8. Prepare onion medium size
9. Take capsicum medium sized
10. Make ready ginger slices
11. Make ready green chilli slices
12. Prepare black pepper
13. Take salt
14. Take canola oil
15. Get crushed oregano
16. Make ready water
17. Prepare sauce (5 mins)
18. Make ready tomato sauce
19. Prepare soya sauce
20. Prepare worcester sauce
21. Get sugar
22. Get salt
23. Take corn flour

Make your own fresh pasta at home. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores. Two-ingredient pasta is easy to make at home.

Instructions to make Juicy Pasta (from homemade raw pasta):

1. Pasta Sauce: Mix all ingredients for pasta sauce and keep aside.
2. Raw Pasta: Make an egg mix using salt, pepper and 1 tbsp water. Make one dough from white flour and one dough from multigrain flour using egg mix. Keep aside the doughs and unused egg mix if any. After half an hour, prepare one small dough using white one and put the brown one inside it. Make raw pasta adding white flour on it.
3. Juicy Pasta - Step 1: Take a medium size Pan, add water and 1 tsp white oil to make it boiled for 3 mins. When the water was boiling then add raw pasta in it. Cook for 2 mins in boiled water and strain the pasta washing it with normal water, keep the boiled pasta aside.
4. Juicy Pasta - Step 2: Add canola oil in a pan, add all vegetables and stir fry for 2 mins. Add salt and pepper. Add boiled pasta in it and cook for 3 mins in low flame. Add pasta sauce and cook in high flame for 3 mins, add required water to make a thick gravy. Add crust oregano and mix it well.
5. The Juicy pasta is ready. Serve hot.

Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores. Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours. Pasta is limited on the shelves at the moment, but certain types and flour, and for the most part eggs, seem to be available. Once you've made your pasta, toss it with some flour to prevent it sticking together.

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