How to Prepare Award-winning Dynamite (Chili Spring Rolls)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dynamite (chili spring rolls). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dynamite (Chili Spring Rolls) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dynamite (Chili Spring Rolls) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook dynamite (chili spring rolls) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dynamite (Chili Spring Rolls):

1. Prepare 1 kg ground beef
2. Make ready 20 piece green chili
3. Take 5 tbsp taco seasoning
4. Make ready 1/2 head garlic, chopped
5. Take 1 large white onion, diced
6. Get 20 piece spring roll wrapper
7. Get 1 cheddar cheese (sliced lenghtwise)
8. Make ready 1 cup oil
9. Prepare 1/2 cup water

Instructions to make Dynamite (Chili Spring Rolls):

1. Wash chilies and pat dry. Slice one side of the chili and remove seeds (make sure to wear gloves). Set aside.
2. Heat pan and add about 3 tablespoons of oil. Add garlic, cook until golden brown. Add onions until cooked. Set aside.
3. Cook and brown beef. Mix taco seasoning and cooked garlic and onions. Turn heat off and let it cool a little.
4. Prepare and lay 1 wrapper on a flat surface. Stuff 1 green chili with a teaspoon or tablespoon of cooked ground beef mixture and add a slice/cut cheese. Roll stuffed chili in wrapper and secure sides with a bit of water.
5. Fry chili using remaining oil for 3-5 minutes or until wrapper is golden brown. Serve with chili sauce or dip.

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