Recipe of Homemade Spring Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spring Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spring Rolls is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spring rolls using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spring Rolls:

1. Prepare 10 spring roll wrappers
2. Get 100 g pork
3. Get 1/2 onion
4. Make ready 1/2 canned bamboo shoots (optional)
5. Take 100 g vermicelli or glass noodles
6. Prepare 4 dried shiitake mashrooms
7. Make ready 1 egg
8. Make ready 1 Tbsp each flour + water
9. Prepare 1 tsp sake
10. Take 1 tsp soy sauce
11. Get 1 tsp oyster sauce

Instructions to make Spring Rolls:

1. Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain.
2. Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat.
3. Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled.
4. Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets.
5. Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!

So that is going to wrap it up for this exceptional food spring rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!