Steps to Make Speedy Amy's Raspberry Mille Feuille with Berry Compote .

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, amy's raspberry mille feuille with berry compote .. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amy's Raspberry Mille Feuille with Berry Compote . is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Amy's Raspberry Mille Feuille with Berry Compote . is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook amy's raspberry mille feuille with berry compote . using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Raspberry Mille Feuille with Berry Compote .:

1. Take 8 won ton wraps or
2. Take 1 sheet puff pastry .
3. Take 50 grams butter - melted
4. Take 2 tbsp icing sugar
5. Take 1/2 cup single pouring cream - whipped .
6. Prepare 200 grams raspberries
7. Get 100 grams blackberries
8. Prepare 1 extra icing sugar for garnish dusting .
9. Get 1 flake chocolate or chocolate for garnish dusting .
10. Make ready 1 Berry Compote .
11. Make ready 80 grams frozen raspberries
12. Prepare 50 grams frozen blackberries .
13. Get 1 juice of half medium lemon .
14. Make ready 1 tbsp caster sugar - heaped .

Instructions to make Amy's Raspberry Mille Feuille with Berry Compote .:

1. preheat oven to 180°C / 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays .
2. To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed .
3. Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) .

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