Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smothered steak an mushroom gravy🔥. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! This is a recipe your family is sure to love. Click the arrow on the right below the video for links and recipe or click show more! ⬇️⬇️⬇️ 🔥 Get our NEW COOKBOOK!📚🔥 https.
Smothered steak an mushroom gravy🔥 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Smothered steak an mushroom gravy🔥 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Prepare 3 packs cube steak or whatever you perfer
- Take 2 (32 oz) beef broth
- Make ready As needed Flour plate full for coating
- Prepare 1 pack mushroom diced
- Take 5 small onions I cut thick halves
- Get 3 tbs Cajun season
- Get 1 tbs Garlic powder
- Make ready 1 tsp Red pepper
- Get 4 tbs Parsley flakes
In small skillet, cook mushrooms in. We scraped the mushroom mixture off the steak and unfortunately ended up throwing it out. If the texture of a frozen mushroom doesn't bother you - I say give it a try but probably add a liquid of some sort to dilute the vinegar taste. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce.
Instructions to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
If the texture of a frozen mushroom doesn't bother you - I say give it a try but probably add a liquid of some sort to dilute the vinegar taste. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. This recipe makes hot and delicious hamburger steaks smothered in savory gravy. Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper.
So that’s going to wrap this up with this exceptional food smothered steak an mushroom gravy🔥 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
