How to Make Award-winning Steak Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, steak salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status.

Steak Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Salad:

1. Take 2 lb beef sirloin steaks
2. Prepare 12 cherry tomatoes
3. Make ready 1 medium red onion, thinly sliced
4. Prepare 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
5. Take 1 cup sliced mushrooms
6. Take 1/4 cup red wine vinegar
7. Get 1/4 cup olive oil
8. Take 1 tsp salt
9. Take 1/2 tsp oregano
10. Take 1/2 tsp dried rosemary
11. Take 1/2 tsp pepper
12. Take 1/2 tsp minced garlic
13. Take 6 cups baby spinach

The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. DOH!!!+ Steak Salad is a hearty lunch or dinner to make your mouth water! This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. Fabulous salad - plus it's a great way to use up leftover grilled steak!

Instructions to make Steak Salad:

1. Grill steaks, covered, over medium heat until meat reaches desired doneness
2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the. This delicious and filling steak salad is made with well-seasoned, sautéed sirloin and a classic In my version of a warm steak salad, rather than cook the cut of meat whole and then slice it, I do it a little. Whoever invented steak salad was really onto something.

So that is going to wrap it up with this special food steak salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!